Simple Spaghetti

Mixed Veggie Spaghetti

Ingredients:

• Oil
• Green-chilli paste
• Ginger garlic paste
• Italian Tomato Sauce
• Mushrooms
• Sweet corns
• Capsicum
• Onion
• Broccoli
• Spaghetti
• Salt
• Black peppercorns
• Oregano flakes

Directions:

1. Bring a pot of water containing one tablespoon of salt and few drops of oil to a boil. Add the spaghetti and cook for about 10-13 minutes. Drain the spaghetti, rinse it with cold water and toss it with few drops of oil.
2. In the meantime, heat 1-2 tablespoons of oil in a frying pan. Add 1 tablespoon of green-chilli paste along with 2 tablespoons of ginger garlic paste. When it begins to sizzle, add chopped onions, mushrooms, boiled sweet corns, boiled broccoli, chopped capsicum, and sauté it for a couple of minutes.
3. Add about 2 huge spoons of Italian tomato sauce to it. Cover the pan with a lid and allow it to cook for about 4-5 minutes.
4. Add salt as per taste, few ground black peppercorns and oregano flakes to it. Sauté the sauce and add spaghetti to it. Toss the spaghetti well with the sauce and cook it for more 3-4 minutes. Remove from heat and top with some grated cheese.

Over the past few months, I have learned how few ingredients when incorporated together can result in an amazingly yummy recipe. Food has always been a source of happiness for me and now, that I have started cooking it is more fun and stress busting.

Mushroom Spaghetti

Yesterday, I was too lazy to go grocery shopping and that's when I thought of experimenting with mushrooms and spaghetti and thankfully it turned out to be a success! So this recipe is just another cooking experiment, you can add different veggies to this or eliminate any from my recipe. 

Please try this recipe and let me know in the comments section how you liked it and don't forget to share your version of this recipe.

Until next time, Stay Happy, Stay Blessed!